each producing seeds with unique flavors: Brown Mustard (Brassica juncea) Known for its spicy kick, often used in Dijon mustard. White Mustard (Brassica alba) Milder and commonly found in yellow ...

Brussels sprouts and kale from seed. A wide range of common leafy vegetables, such as cabbage, Brussels sprouts, broccoli, kale and cauliflower are all part of the Brassica genus. Some root crops ...