Discover the best beef cuts for braising, from chuck roast to short ribs, and learn pro tips for deep flavor and melt-in-your ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Crack open a cold one and head into the kitchen to make these beer-based recipes! This includes beer battered fish, chicken, ...

To make the braised goat hotpot ... the crushed pink peppercorns over the top before serving. To serve, take the pot straight to the table for family service with the salad in a separate bowl.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.