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What Is Swiss Chard and How to Cook ItAll chard is Swiss chard; it’s just stalk colors and ... just trim the end and slice to be sautéed or braised. Like broccoli stalks, chard stalks take a few minutes more to soften than the ...
Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...
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