Every Hanukah and Rosh Hashanah my mom makes her absolutely perfect beef brisket (hers is a family secret, but Josh Cohen’s recipe is fab and our Instant Pot recipe has rave reviews!). So for ...

For the braised vegetables ... If you wish to use a larger shoulder of lamb to feed more people, adjust the cooking times. A 2kg/4½lbs joint will take 4½ hours, a 3kg/6¾lbs will take 5½ ...

slow-braised lamb shanks, and slow-cooked lamb shoulder to get you started. Meanwhile, there are a few cuts of lamb that Baki tends to avoid slow cooking, such as the tenderloin lean meat.

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves. You don’t need ...

Place the goat leg and shoulder on a large tray ... remove goat from the pan and carefully shred the meat. 10. Serve braised goat with fuchsia berry chutney and sweet potato flatbread 11.

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

This makes a vast amount of sustaining winter goodness - ideal if you’re feeding a crowd or can stash some away in the freezer for a later date. If you can’t find lamb neck fillets, try lamb ...

This is all about slow cooking the lamb – if yours needs a little longer ... can be pulled off the bone in large pieces. A boned shoulder is fantastic when stuffed - try zesty or piquant ...