Braising meat is the perfect porridge for pandemic cooking. Braising’s best feature these days is how it pushes out the emptiness of the home and fills it with such gorgeous aroma. But that’s ...

Learn the basics of braising and you can transform the toughest cut of meat into a tender, succulent masterpiece. Here's how to braise meat—no recipe necessary.

Many people love the idea of a slow cooker because it seems so simple — open the pot, insert ingredients, cover the pot, turn on the heat, then leave it alone. Eight hours later, after a hard day at ...

Braising is one of the easiest cooking techniques to learn, requiring an inexpensive piece of meat or a sturdy vegetable, wine and/or another braising liquid, and time.

Scatter onions in a 4–6-quart slow cooker and add brisket, fat side up. Add beer and 1 cup water. Cover and cook until meat is very tender, 7–8 hours on low or 4–5 hours on high.