Arrange the lettuce in a wide, shallow bowl. When the mushrooms are cooked, use tongs to take them from the skillet and arrange them over the lettuce. There should be at least 120ml of liquid in ...

Use the filling on an Asian inspired bowl for a fun twist ... Place some of the mushroom mixture on the bottom of one the lettuce leaves. Butter lettuce or Boston lettuce leaves are the best ...

Transfer the mushrooms to the bowl. Heat the remaining 1 tablespoon ... the casserole along with the lemon zest, lemon juice, and lettuce, and cook, stirring, until the lettuce just wilts, about ...

Serve with lettuce leaves ... stirring occasionally until mushrooms are softened. Add wine and simmer briskly for 2 minutes. Transfer mixture to a large bowl and mix in the chicken.