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Better Homes and Gardens on MSNHow to Store Asparagus So It Stays Fresh for More Than a WeekFor bacon-wrapping, grilling, blanching, and tossing into our new favorite potluck recipe: Marry Me Pasta Salad!
You can also freeze it too. You will need to cook your asparagus first, I would also recommend using the method of blanching after cooking your asparagus, we talked about blanching on Thursday ...
Start by blanching the asparagus in simmering water for 3-5 minutes until just-tender but still bright green. Remove from the water and place in ice cold water to shock them and to stop the cooking.
Serve it with a sauce and garnish it with micro greens. Wash, peel and chop asparagus and red pumpkin. Blanch the asparagus and pumpkin and put it into ice water. Once it is cool, keep aside and let ...
Veggies can also take you a long way. Wrap a blanched asparagus spear with a slice of turkey or ham and low-fat cheese. Get moving with a calcium-rich parfait. Layer low-fat Greek yogurt with ...
In a medium saucepan of salted boiling water, blanch the asparagus pieces until they are crisp-tender, about 2 minutes. Using a slotted spoon, transfer the asparagus to paper towels to drain.
Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch. Bring the water to a boil and blanch the asparagus and potatoes for 1-2 minutes. Shock the asparagus in iced water and drain it ...
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