To prepare the black kale gnudi, first clean the black kale: separate the leaves from the stems (1), then place the leaves in a large pot (2) with a little water (3). Cover with the lid (4 ...

To prepare the gratinated fusilloni with black kale and Pecorino, start by washing the black kale leaves well, removing the end of the stalk where there are no leaves. Then finely chop the part of ...

Other varieties of kale include Red Russian kale, cavolo nero (or ‘black kale’), and thousand-head or hungry-gap kale. Curly kales deteriorate more quickly than green cabbages, and will keep ...