Eating a high-fiber breakfast not only benefits your digestive system in a myriad of ways—from nurturing beneficial gut ...

Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Shilpa Uskokovic to help George learn to love cooking—and eating—plant ...

These nutritious and delicious recipes will make your taste buds happy while keeping you on track to reach your health goals.

From bold Afro-Caribbean flavors to nostalgic sweet treats, these vegan launches are shaping the future of food.

At her home on Vancouver Island, Pamela Anderson begins her Sunday mornings with a sweet treat: her beloved cinnamon rolls.

The dish is one of two plant-based offerings that Reeves created for an initiative called Eat for Impact. High school junior Ruti Pfeffer stopped by his Central Square restaurant several weeks ago as ...

Chef Dora Ramírez 'veganizes' both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...