Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a swoon-worthy recipe. The garlicky asparagus is vibrant and tender-crisp ...

To serve, toss asparagus with spring onion and 3 tablespoons vinaigrette, then scatter toasted pine nuts over top. Use a vegetable peeler to shave wide strips of Gruyère over salad.

Asparagus is best when grown and picked fresh ... use a vegetable peeler to cut thin shavings into a salad and dressing it with a lemon vinaigrette, or serve it whole with aioli for dipping.

Fresh asparagus, mandarin oranges, chicken, and brown rice complement each other perfectly in this Asian-influenced salad. Recipe adapted from the What’s Cooking? USDA Mixing Bowl website. In small ...

From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe ... pairs burrata with asparagus, parmesan, fried sage leaves ...