Spring officially marks the beginning of rhubarb season, the time of year when the plant is perfect for cooking. Similar to celery in appearance, when used in baking, the long, stalky plant known ...

There’s something magical about pie. Whether filled with luscious fruits, creamy custards, or savory fillings, pies bring ...

Mary Berry's rhubarb pie is made on an enamel or metal plate with a pastry top and bottom. "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry.

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could ...

Preheat the oven to 180°C. First, make the pastry. Cream the butter and sugar together by hand or in a food mixer. Add the eggs one by one and beat for several minutes. Reduce speed and mix in ...

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want about three cups of chopped fresh broccoli, including florets and stalks.