Mary Berry's rhubarb pie recipe. Ingredients . 650g pink rhubarb, trimmed and cut into 2cm slices. 150g caster sugar. Four tbsp cornflour. For the shortcrust pastry. Two eggs beaten. 350g plain flour.

Note: This dough recipe makes enough for 1 double-crust 9-inch pie. For the larger slab pie (recipe above), you'll need to make the recipe twice, one for each large crust.

Blueberry sour cream pie is creamy and custardy, with a good hit of fresh fruit flavor and delightful “pops” of fresh blueberries in every bite.

Warm weather means more fruit, smart compost bins, and a tribute to Oregon’s Berry Goddess and a recipe for a pleasantly tart rhubarb meringue pie. June 24, 2025.

Mary Berry's rhubarb pie is made on an enamel or metal plate with a pastry top and bottom. "My mother used to make a plate pie as a treat, piled high with fruit and sweet shortcrust pastry." For ...

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Blueberry Night Sky Pie. KCRW’s “Good Food” host Evan Kleiman has been hosting her pie contest since 2011, and her picturesque Blueberry Night Sky Pie recipe is the one I’ll be using once ...