This bell pepper salad comes together easily with a few simple steps—roast the peppers, whisk the dressing, toss, and assemble. Prep peppers: Slice into thin strips and toss with olive oil.

Place bell pepper on a small rimmed baking sheet lined with aluminum foil. Broil in oven, turning once, until blackened all over, about 8 minutes. Remove from oven, and place pepper in a large ...

Vibrant and cozy, it’s a salad that comes together in only 30 minutes — lentils, dressing, kale, and all. 2024 F&W Best New Chef Karyn Tomlinson of Myriel in St. Paul, Minnesota, uses French ...

Bean and Bell Pepper Salad. Serves 6-8. Recipe provided by Jessica Lopez. 3 cans black eyed peas (drained and rinsed) 1 red bell pepper (seeded and diced) 1 orange bell pepper (seeded and diced) ...

Place a bowl of ice water on the counter. Bring a large pot of water to a boil. Add the lentils and salt, return to a boil reduce the heat to medium-low, and simmer until the lentils are tender ...