In a small bowl mix the vinegar with the sugar and salt and pepper, and drop the raw beet batons into the marinade. Ten minutes are fine, half an hour is better. Turn over every now and then.

and arugula. To the base, I add something sweet, such as the aforementioned figs or grilled pears. I also like a sweet ...

This Beet Berries Barley Salad is a hearty salad that can be served as a main dish or a salad course. It’s filled with barley, earthy beets, peppery arugula ... tofu, chicken, or lean pork ...

swap the spaghetti for a bed of arugula! It has everything you love about the classic dish, including crispy chicken, juicy tomatoes, and cheese. This refreshing watermelon salad was made to be ...

This morning we're Cooking with Fire at the Hinsdale Fire Department, making firefighter/paramedic Kevin Baker's chicken piccata and firefighter/paramedic Ryan Dudek's arugula salad.