Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

Compared to other leafy greens like collards and kale, beet greens are quick ... suited to be used as a part of other dishes. Leftover cooked beet greens can be stored in an airtight container ...

Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common ... Also known as Swiss chard, this beet relative has deep green leaves and can have ...