did you know that they are also great in slow cooker recipes? In this post I'm going to share how to make a popular Southern inspired red beans recipe to serve over rice for a hearty meal that is ...

Flank steak melds with an aromatic tomato-pepper sauce in the slow cooker to become incredibly tender; after the meat is shredded, serve the dish with steamed white rice ... recipe calls for dried ...

Red beans and rice is customarily prepared on Mondays. During decades past, Mondays were known as wash day, and the simple, easy, slow-cooking pot of red beans that required little attention was ...

Place the beans, onion, garlic, oregano, cumin, dried chile, and stock or water into your slow cooker, and stir everything together. Cook on high for 4 to 5 hours or on low for 8 to 10 hours.

Pour over 500ml/18fl oz cold water, place the lid on the slow-cooker, then cook on a high heat for 7-8 hours, or until the beans have absorbed the liquid and plumped up and the sauce has darkened ...

After a quick fry of the onions and spices you can leave this delicious bean chilli in the slow cooker all day, ready to eat when you get in. Serve with rice, cheese, and any other toppings you fancy.

According to New Orleans tradition, red beans ... basic recipe to start with if you’ve never made this dish before. Andouille sausage gives it a nice spicy kick, and a slow cooker makes it ...

Place the onion, garlic, spices, seasoning, carrots, and passata into a slow cooker. Stir well. Add in the beans and chickpeas ... Serve with cooked rice or crusty bread. If you have any leftovers ...