Slice the bean curd into pieces about 8mm (⅜ in) thick and lay them on a cutting board. Lightly sprinkle salt over the bean curd, then turn the pieces over and sprinkle salt on the other side.

Note: Adapted from “Beyond the Great Wall.” Tofu sticks, also known as bean curd sticks, are available at Chinese and other Asian markets. 1. Add 2 inches of water to a medium pot and bring to ...

Chop or slice vegetables, tempeh and bean curd, blend sauces, sugar, and rice wine. In a heavy pot, fry vegetables, ... For this recipe, use the root and about 3cm (1 ¼ in) of the lower stems.

Ingredients. 1 knob ginger. 2 coriander roots and stem, washed. 2 spring onions, pale-green and white part only. 1 tbsp chopped mustard pickle* 300g pork mince ...

Ingredients. 2 bunches water spinach, ends trimmed. Vegetable oil. ½ large brown onion, finely chopped. 3 garlic cloves, sliced. 1 tbsp grated ginger. 2 small red chillies, chopped ...

These vegan mains, sides, soups and starters are so fresh and flavorful, meatatarians will be asking for seconds.

Heat a wok with enough oil to deep-fry the stuffed bean curd puffs. 8. Take each stuffed bean curd puff and dip in the beaten eggs, then gently place in wok to deep-fry until golden brown.

BBC (Broad beans, bean curd and Chinese chutney) An example of regional Australian Chinese food, this is a vegetarian (vegan) dish popularised by Adelaide institution Chinese restaurant Ying Chow.

“Made this exactly according to the recipe and it may be the best thing I ever cooked in my life — I’m 71. ... a flavored pressed bean curd also called five-spice tofu.

Heat oil in a wok over medium-high heat, add garlic and stir until golden (20-30 seconds). Add preserved bean curd and fry until fragrant (20 seconds), then add water spinach and sugar and, using a ...

Get recipes for home-style bean curd, General Mao's red-braised pork and General Tso's chicken. China's Hunan Province has long been recognized for its spicy cooking, and for its revolutionaries ...