Batter your cauliflower pieces with a recipe you like, hopefully one that uses potato or cornstarch. Gently lower a few pieces into the hot oil and allow it to fry for 90 seconds to two minutes.

These buffalo cauliflower wings will make sure everyone can join in on the fun, and no one will have to settle for a sad veggie tray. ... mixing the batter, and making the buffalo sauce in advance.

Dip each cauliflower floret into the batter, allowing any excess to drip off, and place them on the prepared baking sheet. Bake for 20 minutes, or until the batter is golden and crispy.

5 Cauliflower seasoning Mix the ingredients together in a bowl. Drain the cauliflower, drop the hot florets onto a tray while wet and coat well with the seasoning. 6 In a deep wok or pan, heat enough ...

Once well combined, pour in the milk or non-dairy milk, buffalo sauce and melted butter or vegan butter and whisk together until it forms a smooth batter. Step 4 Chop the cauliflower into florets.

Lightly battered cauliflower florets, fried, with fresh slaw, shredded cheddar and spicy mayonnaise boom-boom sauce mean you might even not miss meat ($4, $12 for two plus fries). Cornmeal-crusted ...

If the cauliflower is getting too dark, tent with foil and reduce heat to 400 degrees. Serve alone or with a dipping sauce, such as cashew cream, honey, maple syrup, blue cheese, or honey mustard ...