I don't hate red sauce by any means, but it's not usually my first choice when it comes to pasta. I prefer it as a dipping ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left chunky or blended in a food processor for a smooth sauce.

Prego's tomato, basil, and garlic sauce was my favorite. The herby tomato, basil, and garlic sauce was my favorite of the bunch. The basil added a pleasant anise note that balanced out the sweetness.

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

It's easy to burn fresh basil in the oven, even within minutes of cooking. The leaf is delicate and easy to scorch sitting ...