National Pizza Day is here, and it’s the perfect excuse to celebrate everyone’s favorite cheesy, saucy creation. Whether ...

Pull half the burrata into large chunks and scatter it evenly over pizza. Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a ...

Instead of using “Canadian” bacon this recipe is ... minced garlic and basil to a large bowl. Using a whisk, “mash” everything together to combine. 5) Roll each pizza portion into a ...

Want to enjoy pizza guilt-free? Then this jowar pizza is definitely worth a try! It is not only healthy, but also tastes extremely delicious. Garnish with fresh basil leaves and serve hot! To begin ...

If you want a creamier sauce without the dairy, try blending ripe avocados with basil for a rich and smooth alternative. It's ...

fresh basil and grated Parmesan. Use the best Italian ingredients to ensure the best results. This recipe is based on the The Don pizza served at Stefani’s in Blackpool. It has been adapted to ...

Reduce heat to medium and add salt, basil, oregano ... Remove from oven, cut with pizza wheel and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Scatter basil over the top and arrange the remaining figs on the pizza. Drizzle with oil. Serve at the centre of the table so everyone can rip off their piece of Italian gold. Make several bases ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...