With only four ingredients and five minutes of your time, you, too, will soon enjoy this great basil-infused olive oil all year long. Fresh basil leaves – washed and gently patted dry.

Here are five exciting ways to innovate with basil and add some fresh ideas to your cooking repertoire. Infusing oils with ...

Using lots of fresh basil, a good quality extra virgin ... way to make homemade pesto even better: Swapping plain olive oil for an infused oil. This switch will really ramp up the flavor of ...

While taste-testing, this olive oil undoubtedly garnered the most descriptors for its dynamic flavor, with identifiable notes of pepper, lemon pith, apricot, basil, and jasmine. We found it ...