A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

While not all herbs have edible flowers, there are several with flowers that are delicious and can be incorporated into many ...

Basil can quickly turn bitter, shrivel up and begin dying in July due to the heat, but there is a simple way to keep this ...

Growing Basil hydroponically is an efficient way to ensure a constant supply of this aromatic herb in your kitchen ...

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising basil is often called the king of herbs. Purple varieties add color and ...

Now, if there are times an herb-infused cocktail sounds good, there are many, many options. In some cases, add simple syrup to flavored alcohol, or muddle fruit with the herbs and then add alcohol.

Keeping herbs in a glass of water is a solid strategy if using them on the sooner side. (Yossy Arefi / The New York Times) 3. Keep soon-to-be-used herbs hydrated.