Frying these little fritters to perfection requires only basic skills, making them an accessible recipe for both beginners ..

These easy sweetcorn fritters from ... Using a small ladle or measuring cup, drop batter onto the oil – you need around 2 tbsp of mixture per fritter. You should be able to fry 4–5 at any ...

Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin ... then add the courgette and peas to the batter. Heat enough oil to just cover ...

This recipe comes from my previous food stylist, Vivian Herijanto, who is from Indonesia. Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable ...

¼ tsp Apple spice mix, for batter, see recipe below, plus more spice mix and caster sugar combined to dust over cooked fritters Sift flour with caster sugar, baking powder and apple spice mix ...

The secret to making the perfect fritters lies in ensuring that the quantity of batter is one-third the quantity of the other ingredients used. Add flour, black salt and baking powder to a ...

As with all my recipes ... the batter – it should be lumpy, with small clumps of flour. Mix the batter just before frying; don’t let it sit around for too long. Leftover fritters should ...

This recipe of Squash Leaves Fritters with Chilli Raindrops is a delicious pick for the monsoon season. Squash leaves coated in a spicy, besan batter and crisp fried till golden. Served along with a ...

Pour about ½ a cup of batter into the pan for each fritter, repeating until the pan is full, and fry them until they’re just set, about 3 minutes. Carefully flip the fritters and drizzle a ...