A well-cooked pulled pork dish has plenty of tasty, dark, crispy bark to contrast with the soft meaty center. And you don't ...

This naturally sweet barbecue sauce can be made with fresh or frozen peaches and it adds a ton of flavor to tender pork chops. Make the sauce ahead and the pork chops only take about 15 minutes on ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Free-range pork chops are one of our favourite. They stay succulent but have a delicious crunch on the outside. We coat them in our versatile barbecue sauce mix and marinate them for a couple of ...

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Want to make Barbecued Pork Hand Pies? Learn the ingredients and steps to follow to properly make the the best Barbecued Pork Hand Pies? recipe for your family and friends.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...