Preheat oven to 425°F. In large bowl whisk together 2½ cups flour, salt, and baking soda. Add buttermilk and raisins and stir ...

Gluten-free flour blends can do a lot, ... One, it traps gas, whether created by chemical leaveners (baking soda or powder) or yeast. Two, it absorbs moisture.

The flour was a big mess. It took almost a pound of flour to douse the flames. The baking soda did a whole lot better. When the firefighter grabbed the one item most common in the kitchen, a cup ...

1 tsp. baking soda. 2 ¼ c. buttermilk. ... whisk together the flour, salt and baking soda. ... Forget corned beef and cabbage — Irish lamb stew is the traditional St. Patrick's Day meal.

Preheat oven to 425°F. Whisk flour, baking soda, and salt in a large bowl. Stir in raisins, if using. Slowly stir in buttermilk, mixing just until the dough forms a rough ball.

To make it, mix wholewheat flour with salt, oats, baking soda, brown sugar, molasses, honey, dark beer, and buttermilk; then bake at 350 degrees until risen and firm — about 50 to 55 minutes.

Repeat with the remaining dough, dusting the surface lightly with flour if the balls are sticking. Cover the dish loosely with plastic wrap and let rest until soft and pillowy, about 30 minutes. 4.

Regardless of if the expiration date says your flour is still good, if it has changed texture or color, it's time to toss it. Related: Here Are 11 All-Purpose Flour Substitutes That Work in Any Recipe ...