For a quick refresher, blend watermelon chunks with ice cubes and a splash of coconut water. You can also add strawberries or ...

This delightful recipe for Watermelon and Feta Skewers is perfect for hot summer days or as a refreshing appetizer at ...

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

There was a plate of what looked incredibly like salmon sushi — surely not? Turns out it was baked watermelon. Now there’s an idea I had never thought of. When it’s sliced, marinated and ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Set aside to cool completely. Cut the watermelon into chunks, discarding the rind. Peel the cucumbers, and cut into pieces. Purée each in a blender. (You should produce 4 cups of watermelon ...

Purée the watermelon, leaving chunks if you like ... Reprinted with permission from People’s Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn’s Coolest Pop Shop by ...

Watermelon is the definition of summer fruit — living up to its name by being 92% water! But it's more than a hydrating snack; it also contains antioxidants and amino acids. And while watermelon makes ...

These watermelon ice lollies are deliciously refreshing and perfect for cooling down on a hot summer day. The recipe will fill 8 medium-sized moulds but may make more if your moulds are smaller.

Place water, watermelon, sugar and mint in a blender and blend until smooth. Pour into ice filled glasses and stir in rum if using. Garnish with mint leaves and serve.

Set aside to cool completely. Cut the watermelon into chunks, discarding the rind. Peel the cucumbers, and cut into pieces. Purée each in a blender. (You should produce 4 cups of watermelon ...