This baked spinach cannelloni recipe is everything you love about pasta – cheesy, saucy, and stuffed with homemade ...

If you’re looking for a simple yet delicious way to start your day, a Spinach Frittata is the perfect option. Packed with ...

Add the corn and spinach and continue to stir-fry over high heat ... Sprinkle the cheese on top. Bake in a pre-heated oven for half an hour and serve hot.

In a large bowl, stir together flour, Cheddar, cottage cheese, butter, salt, nutmeg and spinach. Add beaten eggs and thoroughly combine. Pour mixture into prepared baking dish. Bake for 1 hour ...

Simply whisk together milk, salt, pepper, and a dash of nutmeg for extra flavor. Stir in sauteed onions and fresh spinach to ...

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

Spinach quiche is a delicious and savory option for brunch or a light dinner. A flaky pastry crust cradles a filling of egg substitute, milk (or plant-based milk), sauteed onions, garlic-sauteed fresh ...

9. Bake for 40 to 45 minutes, or until the phyllo is golden and crisp. Using a serrated knife, cut the pie into wedges. The familiar Greek spinach pie, spanakopita, has multiple variations.

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...