Serves: 6 Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Ingredients: 1/2 cup extra-virgin olive oil 1/2 cup hot sauce, such as Frank’s RedHot ...

In a medium Dutch oven or skillet heat the oil over high flame. In a large mixing bowl, beat the eggs. Add the cornstarch and whisk until smooth. Fold in the cauliflower. Test the oil to make sure ...

Buffalo wings originated in 1964 in Buffalo, N.Y., where Teressa Bellissimo is said to have coated leftover chicken wings in hot sauce and served them as a late-night snack to her son and his friends.

Add cauliflower florets to a large rimmed baking sheet, drizzle with 1/4 cup of olive oil and toss to coat. Season with kosher salt and toss again. Roast in the preheated oven for 15 to 20 minutes ...

These oven-baked cauliflower bites are flavored like fried chicken wings but without the grease or guilt. Instructions: Heat the oven to 450 degrees. In a medium bowl, whisk the flour with the ...

Cauliflower florets are coated in a simple mixture of water and flour, then baked for 20 minutes. They’re then tossed in buffalo sauce and baked again until nice and crisp.

Ingredients 1 cup water; ½ cup plus 2 tablespoons hot sauce of choice (I used Frank’s red hot), divided; ¾ cup all-purpose flour; 1 teaspoon onion powder ...