I’ve experimented with everything from spice levels to cooking times, and let me tell you, these are worth a try.

Traditionally these kebabs are made with buffalo, but beef sirloin also works well. They are best cooked on a barbecue, but if the weather fails you try cooking them under a hot grill instead.

Pour the panko breadcrumbs into another bowl. Tip the cauliflower into the batter and toss to coat. Transfer to the bowl of breadcrumbs a few pieces at a time and roll gently until well coated.