A quick sauté renders baby kale leaves perfectly tender, ... Tuscan kale, onion, thyme, and freshly grated Parmigiano-Reggiano cheese. Get the Recipe. Save. 28 of 28. Cabbage-and-Kale Soup with ...

However, lacinato kale (also known as Tuscan kale) or baby kale would work as well. I did not massage the kale, but I made sure to cut out and toss the thick stems on each of the kale leaves.

To prepare the carrots: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Cut the carrots into quarters or sixths lengthwise, then again to be about 3 inches long.

1. In a small bowl, whisk the orange and lime juices with the vinegar, mustard, honey, and a pinch each of salt and pepper. 2. Slowly whisk in the oil.

Stir in kale, mashed garlic, and 1/4 cup cooked pancetta; cover and cook until kale is wilted, about 2 minutes. Add cream, stirring to combine; cook until cream is heated through, about 1 minute.

Find the perfect kale varieties to grow for all your favorite recipes. This type of kale is also called ‘Tuscan’ kale because it was bred in Italy, or dinosaur kale because of its crinkled ...