For the sea bass and lettuce, place the sea bass fillets onto ... over and cook for a further two minutes. Add the Little Gem leaves to the fish and cook until wilted slightly, then remove from ...

A picture-perfect salad for summer, courtesy of Nancy Silverton. Little Gem lettuce is a smaller, sweeter variety of romaine. It's usually around half the size of a fully grown head of romaine ...

Remove to a board and cut into strips. In a large salad bowl, mix together the baby gem lettuce with the herbs and whatever other leaves you are using and season lightly with sea salt and pepper.

To serve, separate individual baby gem lettuce leaves and arrange in a single layer on a platter. Place a chickpea dipper on ...