But what makes Memphis-style BBQ so good compared to other styles? Without a doubt, the defining factor is the creativity of the rub, though there are multiple elements that make it great.

OK, this is ground zero -- the ur American barbecue rub. Use it on ribs, pork shoulders, chickens -- anything you want to taste like American barbecue.

Which is why the pepper-rubbed and extra-smoky racks ($17 per pound) at Botto Barbecue got me so excited. They're the finest I've had in this city, with a thick, smoky black bark that slides off ...

• After 24 hours… open bag and rub paper towels with your hand (using rubber gloves) • Hose down the rack with a heavy stream of water • Place back on Grill • Turn the grill on and let ...

A Warren County restaurant has captured 1st place for its beef rub in a National Barbecue News competition.

But what makes Memphis-style BBQ so good compared to other styles? Without a doubt, the defining factor is the creativity of the rub, though there are multiple elements that make it great.

Co-owners Marc Brody and Marisa Tozzi of Riss's Racks in Margate with popular dishes such as (clockwise from rear left) half chicken, full rack of ribs and a brisket sandwich.

This Father’s Day cook up some barbecue you know dad will love. Sanders barbecue wants to help you create your very own rub and sauce for a perfect father’s day rack of ribs. James Sanders is ...

But what makes Memphis-style BBQ so good compared to other styles? Without a doubt, the defining factor is the creativity of the rub, though there are multiple elements that make it great.