Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe ...

Arugula can be started indoors in late winter in colder climates, to transplant seedlings into the garden once the soil warms up. Sow the seeds thinly in modules or small pots filled with potting ...

Sow your seeds in a spot in the garden that has well-draining, slightly acidic soil, with a soil pH between 6.0 to 7.0.

Fill a large, heavy-bottomed pot with oil. Gently simmer over low ... Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of roughly chopped nuts.

Fill a medium pot with salted water and bring to a boil ... In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad over potatoes and finish by scattering ...