Whether you want that same earthy, peppery bite of watercress, its tender texture, or its versatility, options abound. From arugula to kale, are five of the heaviest hitters, in no particular order.

Place a schnitzel on each heated plate, pour the orange-hazelnut brown butter sauce over the schnitzel, and serve immediately with arugula-and-watercress salad on the side.

If he brings along any arugula, it usually sells out in the ... But never mind, he’ll still be toting wild watercress, bok choy, and root crops to the Winter Farmers Market taking place this ...

Use it in: Arugula makes an elegant and very easy side salad when served raw with halved tomatoes, lemon vinaigrette and Parmesan shavings; you can also use in place of basil for a zippy pesto ...

Toss the cool-season veggie with nutty toasted pecans, tart green apples, and peppery arugula, and enjoy it ... fresh herbs and crunchy celery bits. Watercress mixed with thinly sliced radishes ...

peppery arugula, and tangy feta cheese. The addition of pecans adds a satisfying crunch. Take a break from all that lamb and ham with a refreshing plate of watercress salad. Tossed in a honey ...