Stir in the arugula and the remaining 1 tablespoon of oil. Add salt and pepper to taste. Divide in half and serve on the plates with the scallops. Yield 2 servings. Per serving: 495 calories (30 ...

These broiled scallops go beautifully with a side of buttery asparagus, a light arugula salad, or a creamy risotto. A crisp white wine like Sauvignon Blanc or Chardonnay can further enhance the ...

Golden seared scallops rest atop a vibrant ... slightly chewy brown rice mingles with fresh, peppery arugula, adding a hearty and earthy contrast to the dish. Linda Gassenheimer is the author ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce.