Arugula dresses up any meal with its unique, peppery flavor. This leafy green is rich in fiber and antioxidants — similar to ...

Arugula is a fantastic way to bring spring flavor to your dishes! Try these arugula recipes year-round, featuring salads, ...

View this recipe. Arugula is especially lovely when wilted by the warmth of fresh-from-the-pot pasta, but why not pulverize it into something unrecognizable, but no less delicious, like arugula pesto?

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

These make a great lunch or brunch main course and an elegant first course for dinner. 3 cups arugula or butterhead lettuce (Bibb or Boston leaves), or another tender, crunchy lettuce 1 tablespoon ...

Stir in the arugula and the remaining 1 tablespoon of oil. Add salt and pepper to taste. Divide in half and serve on the plates with the scallops. Yield 2 servings. Per serving: 495 calories (30 ...