Arugula dresses up any meal with its unique, peppery flavor. This leafy green is rich in fiber and antioxidants — similar to ...

olive oil, nuts, and cheese, and use it as a spread or sauce for pasta, sandwiches, or vegetables. How to store arugula? Keep it dry: Ensure your salad is completely dry before storing it ...

Arugula is a fantastic way to bring spring flavor to your dishes! Try these arugula recipes year-round, featuring salads, ...

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

This flavorful and nutrient-rich salad ... olive oil, lemon juice, and more, adding to the warm farro and letting it cool. When it’s finally ready to assemble, add pistachios, parsley, arugula ...

Serving the cheesecakes on a bed of salad lends an appealing ... first course for dinner. 3 cups arugula or butterhead lettuce (Bibb or Boston leaves), or another tender, crunchy lettuce 1 tablespoon ...

slowly add 6 tablespoons olive oil, until the vinaigrette is thick and creamy; this makes a very strong vinaigrette that's perfect for salad greens like arugula and watercress and endive," the ...

Give traditional pesto a springtime twist by swapping out basil for ramps. Simply process ramp leaves with pine nuts, olive ...

I did not need to venture any further — this beautiful Orange, Avocado and Arugula Salad had me swooning ... The vinaigrette is a blend of extra-virgin olive oil, apple cider vinegar, orange ...