We tend to choose arugula over lettuce in winter because its leaves are more durable and do not wilt as quickly. This way, you can always have something green in the refrigerator. It's a great ...

Growing your own vegetables is rewarding, and some crops mature in just one month! If you're eager for a quick harvest, ...

3 cups arugula or butterhead lettuce (Bibb or Boston leaves), or another tender ... 1 1/2 tablespoons chopped shallot or onion, 2 tablespoons fresh lemon juice, 1/4 teaspoon salt, and a good dash ...

Place the romaine lettuce and arugula lettuce in a large bowl ... Add the quinoa, tomatoes and fresh herbs. Mix well. Season with a little more salt and pepper and spices. Taste and adjust ...