Add the lemon zest. Add the arugula salad and the halved cherry tomatoes to the dressing gently folding it with the dressing. Place an equal amount of salad on salad plates. Top with the parmesan ...

Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough ...

This morning we're Cooking with Fire at the Hinsdale Fire Department, making firefighter/paramedic Kevin Baker's chicken piccata and firefighter/paramedic Ryan Dudek's arugula salad.