Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

Pasta with arugula pesto and shrimp is a main course that combines the freshness of arugula and the delicacy of shrimp in a ...

Arugula is a fantastic way to bring spring flavor to your dishes! Try these arugula recipes year-round, featuring salads, ...

Look for arugula that is bright and vibrant green in color. It should emit a clean, peppery scent Steer clear of leaves that ...

The shape of an arugula leaf is similar to oakleaf lettuce, with rounded edges that undulate from broad to slight. Baby arugula, which is typically shorter than an index finger, is more widely ...

Garnish with a few arugula leaves or chopped parsley and use a sharp vegetable peeler to shave Parmesan over the squash. Serve with lemon wedges.

So anyway, I’m back with arugula in a big way. Its peppery leaves add unmistakable verve to simple salads, grain bowls, pastas and so much more. In Melissa Clark’s roasted cauliflower and ...

These make a great lunch or brunch main course and an elegant first course for dinner. 3 cups arugula or butterhead lettuce (Bibb or Boston leaves), or another tender, crunchy lettuce 1 tablespoon ...

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable broth and served on a bed of arugula. The ...

Stir in the parsley, dill, arugula and remaining 2 tablespoons olive oil. Rest mixture for a few minutes, then adjust seasoning, adding salt, pepper, oil or lemon juice to taste. Serve immediately ...

It’s served cold with homemade cheese, candied walnuts, and arugula leaves,” shares chef Parth Gupta. At Ronil Goa, the Burrata with heirloom tomatoes, strawberries, and basil-chilli honey is ...