Known for their enticing crimson hue and subtly sweet notes, beets are versatile vegetables used in cuisines around the world, and turning them into a healthier version of a classic American side ...

Sunchoke, also called Jerusalem artichoke (Helianthus tuberosus) is a perennial plant and a native North American root vegetable that is now cultivated on five continents. It is part of the ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

This article was produced for the American Chemical Society by Scientific ... porous concrete supports the growth of plants, including vegetable crops, and could make cities greener.

You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.

This hearty Irish American dinner requires mere minutes ... to cook is the key to getting them tender but not mushy. Dense root vegetables need much longer in the slow cooker than high-water ...