The leaves in amaranth species are full of antioxidants, vitamins, and fiber. The plant seeds have been used to make heart-healthy grains and oil.

A new study published in Discover Food sheds light on the potential of cultivating non-traditional oilseed crops-chia, amaranth, and quinoa-as a sust Tuesday, 02 January 2024 12:17 GMT عربي ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Like quinoa, amaranth is one of the “lost crops” of the Americas ...

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