The Coconut Mama on MSN10mon
Amaranth Flour: Uses, Baking Tips, and SubstitutesToday, amaranth flour is used as a gluten-free alternative to wheat flour and is prized for its unique nutritional benefits ...
Preheat oven to 375 degrees. 2. Combine amaranth flour, baking powder, salt, ginger, cinnamon and cardamom in a large bowl and mix well. 3. In a medium bowl, combine sugar, melted butter and maple ...
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