Romaine lettuce is a low-calorie, nutritious food that contains a number of important vitamins and minerals, including vitamins C, K, and A, calcium, folate, magnesium, and potassium. Sturdy ...

For a larger romaine, make anything from two to three lengthways cuts to create thirds or quarters. Then cut across it from ...

Hello Mid-Ohio Valley farmers and gardeners! I hope everyone has survived the sweltering heat of this week in late June. I ...

If you are not sure if lettuce is Romaine, toss it to avoid tossing your cookies. Better safe than sorry. E. coli O157:H7 can give you bloody diarrhea, nausea, vomiting, and abdominal cramps.

CDC is advising consumers not to eat or buy romaine lettuce if they do not know where it was grown.” However, the outbreak hasn’t scared away many restaurants from keeping romaine on their menu.

Chopped romaine lettuce grown in the Yuma, Arizona, area is to blame for a multistate E. coli outbreak, the US Centers for Disease Control and Prevention said Friday. “At this time, no common ...

The group most affected by the romaine lettuce E. coli outbreak is women.According to the CDC, 65% of the people sickened as a result of this episode are female.

People eat more romaine than any other type of lettuce, as they have for nearly 20 years. But three E. coli outbreaks in 2018 have changed how we look at salads. Romaine has a higher risk profile ...

Romaine lettuce from the Yuma, Arizona, area is responsible for at least 84 illnesses, including 42 hospitalizations, in 19 states, according to data released Wednesday by the Centers for Disease ...