If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding ...

If even a drop of water gets in your bowl, chocolate chips can seize up. Seized chocolate turns grainy and thick and ...

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...

Place the chocolate in a heatproof bowl and set over a saucepan of boiling water (making sure the bottom of the bowl is not touching the water). Gently melt the chocolate while stirring.