There’s nothing quite like a big, warm bowl of beef stew to make you feel cozy and satisfied — especially when it’s filled ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Open a bag of washed, ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown ... (2.9 g saturated, 5.0 g monounsaturated ...

Plan ahead and this iconic St. Patrick's Day dinner is easy. Slow cook corned beef till nice and tender, then add to the slow ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...