This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

With a pesto topping, this soup has so much goodness to give ... 27g carbohydrates (of which 8g sugars), 24.5g fat (of which 3g saturates), 12.5g fibre and 1.9g salt. First make the pesto.

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping. Frozen mirepoix mix is the secret to ...

As soon as the outside temperature dips below 50 degrees, I can't wait to make this vegetarian soup, which is ready in about half ... and boil gently for about 12 minutes. Add the beans, including the ...

Let the beans soak in the liquid (at room temperature) for 12-24 hours ... Or the soup. They are meant to be together. Here's where you'll find the homemade dinner roll recipe.