With colder weather settling in, and the threat of some major snowstorms for a lot of the country, it's a great time to make ...

Preparing this bean soup recipe takes a bit longer than heating up a can, but the increased effort results in a fresher flavor and a bright, herby topping.

As soon as the outside temperature dips below 50 degrees, I can't wait to make this vegetarian soup, which is ready in about half ... and boil gently for about 12 minutes. Add the beans, including the ...

Experts consistently laud the meal plan prioritizing lean and plant-based proteins, fruits and vegetables, whole grains and healthy fats as one of the best around. Recently, it topped US News & World ...

With a pesto topping, this soup has so much goodness to give ... 27g carbohydrates (of which 8g sugars), 24.5g fat (of which 3g saturates), 12.5g fibre and 1.9g salt. First make the pesto.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

This black bean soup is a perfect example. It’s not a soup I make constantly but it holds a special place in my heart — and my recipe box. This simple recipe became my lifeline during a ...

Warm up with this flavoursome vegetable and bean soup finished ... and fry the chorizo for 10-12 minutes, or until crisp and golden-brown. Remove the thyme from the soup and stir in the chorizo.

Ah, soup weather! Inspired by this week’s Market Bag, a bowl of something warm and hearty will make even the coldest days feel a little cozier. White Bean, Kale and […] ...

Recipe: Gukbap (Beef and Bean Sprout Soup With Rice) In Korean cuisine, a scoop of steamed white rice nestled inside a bowl of brothy soup, or gukbap, forms a wide category of healing meals.