Dessert is a non-negotiable in my house—it can be as simple as a piece of dark chocolate or some homemade chocolate chip ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso frosting made in the food processor.

Chocolate Pudding layered with graham crackers whipped topping plus a thin layer of fudge frosting can create a decadent dessert in just 10 minutes ... new eclair cake everytime you need something ...

Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.

This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the batter and mix a portion with unsweetened cocoa powder, then layer ... the pan for 10 minutes ...

Melt the butter, chocolate ... also works best if you place the cakes upside down, that way the top has a nice smooth surface and a sharper edge. Spread a layer of icing on the top of each ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

A wicked way with chocolate bars and puffed rice cereal, these chewy, crispy cakes are quick ... prepared tin and press down to form an even layer, pushing the mixture into the corners and ...