There’s something undeniably comforting about the classic combination of tender corned beef, buttery potatoes, sweet carrots, ...

(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Corned beef and cabbage is a St. Patrick's Day classic ... from a long simmer deliciously tender and fatty. Using a slow cooker, or baking or roasting the meat at a low temperature, are also ...

With St. Patrick’s Day around the corner, let’s talk about a classic that requires minimal effort but delivers maximum flavor—slow-cooker corned beef and cabbage. This is a one-pot wonder ...

If you're looking to make a homemade corned beef and cabbage dinner for Saint Patrick's Day, here's how much it might cost ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

Cut the cabbage into 4 wedges, leaving the core intact. Place the potatoes in the slow cooker around the sides of the corned beef and place the cabbage over top. Cover and cook on high until the ...

Slow cooker: Corned beef cooks well in a slow cooker or Instant ... At that time, corned beef was an affordable cut of meat, and cabbage was cheap, too. A traditional Irish boiled dinner typically ...