Trump announced earlier this week that Coca-Cola has agreed to switch from using high fructose corn syrup to cane sugar in the U.S. Will this make the drink healthier?

President Trump says Coca-Cola will swap out high-fructose corn syrup with cane sugar. Here’s what research says about its health risks compared with sugar.

Economists highlight the price gap between high-fructose corn syrup and cane sugar, and what it means for consumers if if the ingredients are switched in foods.