This is my all time favorite way to cook corned beef and cabbage. Corned beef brisket and cabbage cooked in a Guinness spiked broth until the meat is so tender it falls apart and the cabbage is soft and buttery.

Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of Irish-American culture, originating in the late 19th century when the Irish found it a cheaply available substitute for their familiar bacon and cabbage.

If you're looking to make a homemade corned beef and cabbage dinner for Saint Patrick's Day, here's how much it might cost you.

Casual restaurants such as Polly’s Pies and Norms will serve corned beef for the holiday, while doughnut shops and fast food chains offer themed sweets.

If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it go to waste with these recipes!

Stoneforge Tavern & Publick House, 90 Paramount Dr., Raynham, is celebrating St. Patrick’s Day all weekend, serving up green beer and corned beef and cabbage. Joyful Scoops, 139 Thompson St., Middleboro, has some special flavors available just in time for St. Patrick’s Day.

(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cut the onion in half,

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.